Pushing the Limits with Regenerative Agriculture in Canada's Pacific Southwest
Jane Squier uses creative and resource-efficient methods to grow avocados and 35 varieties of citrus on her farm on Salt Spring Island.
Learn more about the farm's research into 'on-farm' nutrient cycling, biological farming, and greenhouse sustainable energy systems by clicking on Farm Projects.
We aim to grow the tastiest and most nutritious food
by nurturing our soil health.