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New workshop March 16 & 17, 2024
Grow Citrus and Avocados in Canada? Why Not!
Learn to Push the limits with Sustainable and Regenerative Systems:​
Workshops at The Garden offer participants a unique opportunity to learn about a wide range of techniques used in sustainable and regenerative food production. Jane Squier shares key knowledge acquired as a grower for over 40 years; in Alberta's foothills (Zone 3B), tropical Papua New Guinea, and the coastal Mediterranean climate of British Columbia. The Garden integrates different technologies to create low-input, energy efficient and regenerative growing environments. The participants will learn practical and cost effective approaches to apply in their own projects through a series of presentations and hands-on activities.
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We explore the following topics:​
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How to grow sub-tropical fruit in Canada with minimal inputs. Learn to assess and monitor fruit quality with Brix refractometer and (taste tests).
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Greenhouses: Key considerations for creating a plant friendly environment
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Cost effective and reliable options for venting, heating, glazes and nutrient management
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The 6 principles of regenerative agriculture to restore soil health
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On-farm nutrient cycling including Johnson-Su compost, anaerobic digestion, vermicomposting, teas and extracts
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How to track your progress, simple methods to assess soil and plant health
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Rainwater catchment and filtration
Participants will leave with a deeper understanding of what it takes to create a healthy and manageable growing environment with a useful list of resources to continue to develop knowledge, skills and appropriate plans.
Workshop 2024
March 16 - 10am to 9pm: includes lunch and dinner
March 17 - 10am to 4pm: includes lunch
Workshop Fee: $500 - includes meals, GST & PST.
Fees can be paid via e-transfer to jane@thegardensaltspring.com
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