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January freshly picked fruit...

Morning visit to the greenhouse... 5 Oro Blanco grapefruit have ripened and dropped to the ground, a few Tango mandarins and Owari Satsuma too. I pick the last of the Makrut (Kaffir) limes to make shampoo/body wash. The last two Avocado 'cukes' fall into my hands as I touch them. I pick some Kishu mandarins and Meyer lemons for fruit salad and lemon curd. What joy!

The Garden

Salt Spring Island, BC, Canada

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